Antico Ristoro Le Colombaie
Stopping at the Antico Ristoro Le Colombaie means taking advantage of the flavours and colours that the each season can offer in one dish. The cuisine is deeply linked to the surrounding territory, and the food is prepared in a simple yet meticulous way.
Daniele deeply understands Pisa territory very well. He knows the products of the land, and he’s in contact with the farmers who locally grow the meat. his philosophy is to embrace a simple style cuisine, that respects the organic proprieties of the ingredients. During the Prestigious White Truffle period, the area becomes a reference point for finding the famous tuber in its peak form.
Our Skills
Daniele works with a mix of seasonal high quality products, that he is expanding in terms of knowledge, research, techniques and promotion. The menu presents the territory of San Miniato, its farmers and growers of superb value. The ingredients are supplied daily, personally selected by Daniele himself, who starts his work in the early morning to find the very best. The tuscan flavours of the cuisine send an important message: authentic food.