Cupelli Winery
Cupelli farm is located at the bottom of San Miniato hills, in the heart of Tuscany between Pisa and Florence. It started in 1952 to cultivate vines, and to produce tuscan wines from autochnonous vines of Trebbiano Toscano, Canaiolo, Sangiovese, Ciliegiolo and Colombana.
The cellar was managed by Amelio Colombiani, and even then his wine had remarkable qualities in acidity and freshness. These characteristics convinced the farmers of the great potential of the territory and its grapes, so in 2008 the project of natural fermentation sparkling wine was born.
The desire to grow and innovate has led the company to follow the ambitious project to grow sparkling wine from autochnonous tuscan grapes. The knowledge of our land and the cultivation of vineyards with the greatest care gives life to a new interpretation of grapes in the Cupelli traditional method sparkling wines.
Cupelli’s sparkling wines are born from the intention of enhancing the grapevines natural organoleptic characteristics which make the product easily recognisable. Today the management of the winery is led by Amelio’s daughter Ivana Cupelli, her son Marco and her daughter Sara.
Our Skills
Production of traditional method sparkling wine made of local Tuscan grapes. Vineyard and winery, sparkling wine.